Interview With Kristina Campbell, MSc, On The Gut Biome
An interview with gut biome expert, science writer Kristina Campbell (M.Sc.), the author of The Well-Fed Microbiome Cookbook and co-author of an academic textbook, Gut Microbiota: Interactive Effects on Nutrition and Health. She writes, consults, and works with scientific advisory boards for microbiome-related organizations throughout Europe and North America.
